Call it constructive criticism, critique, or “gentle love,” we need to have an outside point of view to help us see ourselves with fresh eyes.

At its core gossip usually comes with darker undercurrents—emotion laced with fear and judgment. We talk about difficult subjects, frightening stories, the things we can’t talk about in public or give the light of day.

If you've struggled to find peace within and without, this episode of The Delicious Story is for you. Here I chat with Elena Greenberg, a practicing attorney, mediator, and professional mentor.

Elena walks us through steps and ideas to help us find common ground and harmony with family, not just for the holidays, but the long haul, too.

Even as baby boomers march by the millions into older age, redefining what it means to be old, we still struggle as a culture by limiting beliefs about seniors. And of all the fiction about aging, one devastating

Each person has a story to tell, but not everyone believes that – or even wants to tell theirs. However, others have the drive to share their story because of a particular experience, one that perhaps scarred them but left them with an important life lesson as well.

Indulge your senses and feel the splashy effervescence of life in this interview (#thedeliciousstory podcast #63) with chef Terrie Kohl. Based in Des Moines, Iowa’s largest metropolitan area, she is a one-woman culinary powerhouse that dazzles and delights, one great meal at a time!

Something rare awaits you in this episode of The Delicious Story. We visit with aviation and urban historian Dr. Janet Bednarek, professor at the University of Dayton.

She takes us on a journey covering the historical highlights of aviation after WWI, including the evolution of the airport system, and the role of barnstormers in igniting the public’s interest for flight.

In this episode of #thedeliciousstory, we visit with Ginger Johnson, expert connector, author, and coach, about how the world you live in is filled with the opportunity to connect, an adventure just waiting for you to grasp it. Her goal is nothing short of epic—to ignite your curiosity and help you find the thrill in looking out and seeing the possibilities when you engage with others.

In this episode of The Delicious Story we chat with Stephanie Hoover, history author and podcaster, who researches and writes about true crime stories and the spiritualism movement of the 19th century. Stephanie digs deep to unearth events and people of intrigue and reveal historical culture and ancestors who often acted upon their belief in the supernatural.

Until recently, the only thing I knew of Peru was that Paddington the Curious Bear (with tattered hat, old suitcase and all) came from there. The beloved character of children’s books was made famous by British author Michael Bond, describing the bear that lived in “darkest Peru” before becoming a stowaway deposited at a railway station in London.

If you enjoy good food, particularly when it’s accompanied with good wine, then this episode of #thedeliciousstory is for you. This week I talk with Todd White of Dry Farm Wines about the benefits of natural wine, his journey in creating a business that sources the organically-grown varietals, and how

Food, particularly plant-based produce, is anything cultivated for the purpose of consumption.

Or perhaps the real definition is broader.

For instance, what about foragable plants that grow randomly in nature?

Today on #thedeliciousstory, we chat with wildlife biologist Karen Viste-Sparkman about this more ancient path to food.

If you’ve been inclined to feel a bit jaded about the world (or is just me?) then this episode of #thedeliciousstory will revive your hope in humanity. And how will you get to that happy state of mind? With a little help from the past, of course.

Think for a moment of a memorable meal. Who was there? What was served? And, most importantly, why is it so memorable? I bet you can come up with a story or two.

This was the premise for my longtime passion project: the podcast #thedeliciousstory.

There is almost nothing more essential to our existence than food, and nothing as deeply personal for humans in particular. Think about it: we communicate through food, express culture via food, and forge connection when we eat together. Food binds us to the earth and reminds us that we are equals in our need for nutrition to survive.

The mention of stuff—from the clutter in the basement and the garage to the pictures and items we treasure but have so many of—can, for many of us, elicit stress as well as guilt. We have baggage about what we cart around in life. Teri Ernst and Courtney Work of Preserved LLC understand that burden well, and work with their clients to gently free them of it while keeping the best of what matters. In this

This is an interview about how to make your food look good—and I mean REALLY good—in photographs. In this episode of The Delicious Story, we talk with accomplished food photographer Jena Carlin about the art and process of producing beautiful images of food and home. But her story serves

The world seemed difficult enough back in late April when I interviewed Don Shanahan of Every Movie Has a Lesson for #thedeliciousstory. But now in June things have gotten hotter still, so I offer you a reprieve from the news with this episode. Sit back and enjoy.

What’s for dinner tonight? If you have NO idea, but you and a few people in your home want to know, then this episode of #thedeliciousstory is what can help. You’ll meet Marie Fiebach of Feed Your Family Tonight who helps people turn this kind of meal-planning angst into delicious and healthy food on the table.

You know those infomercials that keep upping the ante over the course of their pitch? You’ve heard the phrase, “But wait, there’s more!” Interestingly, they do keep adding stuff on in a real way, and the trained watcher will know to wait until the end of the ad to order. The same limerick of “wait, there’s more” easily applies with today’s guest, Dr. Alan Koslow, on this episode of The Delicious Story.

These days, a bit of Edward Hopper seems to speak volumes. The American painter is best known for depicting stark night scenes with people set apart from each other in solitude. Social distancing aside, take note and take heart for a treat. This week on The Delicious Story,

Are you one of those people who overthinks and overstresses about any number of things going on in your life? While you dive into obsessing, it gets pretty noisy in your head, doesn’t it? Maybe you even feel like you’re all alone.

When you hear the word “networking,” what comes to mind? If it’s a speed-dating-like frenzy where everyone seems to be out for themselves, it’s understandable if you don’t find that appealing.

But what if you, a woman, were part of a group of women who offer encouragement and ideas?

As someone who can’t serve a meal for two to the table successfully, I’m in constant awe of those who deliver delicious spreads for larger gatherings, especially at catered events. This awe was the first of

Orchestrating an event—including anything from a small gathering to a major catered affair—is similar to writing a novel. You, the organizer, are crafting a story that unfolds with a clear beginning, middle and