This interview provided an informative "behind the scenes" look at what is involved in owning a local neighborhood restaurant. With a bit of dry humor mixed in, Robert Sanda shares stories and insights of this cozy establishment nestled in the Beaverdale area of Des Moines, Iowa called Tally's. We learned a few things about meats and took our first out-of-studio tour. There is a cooking demo!
Do you have a favorite neighborhood restaurant? Is there a special memory that took place there? Share it please!
For the audio version of the show:
We like to thank Des Moines Amplified for the beautiful space and encourage you to check out their many other fine shows!